Description
Rediscover the Taste of Ancient Royalty: The Rajgharana A2 Bilona Ghee
At Rajgharana Spices, we believe in bringing back traditions in their purest form. Our A2 Bilona Ghee is not just a kitchen ingredient; it is a revival of the ancient Vedic method of ghee making, ensuring you get nothing but the best nutrition and taste.
The Authentic Vedic ‘Bilona’ Process: Unlike commercially processed ghee made from cream, our ghee is made using the time-honored Bilona method:
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Pure Source: We start with fresh, whole A2 milk from indigenous grass-fed Indian cows.
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Curd Formation in Clay Pots: The milk is boiled and converted into curd (dahi) in traditional earthen pots (handis), which imparts unique nutrients and flavor.
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Wooden Churning (Bilona): The curd is slowly hand-churned back and forth using a traditional wooden churner (bilona/madhani) to separate the butter (makkhan).
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Slow Heating: This butter is then slowly heated on a mild flame to evaporate the water, leaving behind pure, golden, granular ghee.
Why Choose Rajgharana A2 Ghee?
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Distinctive ‘Danedar’ Texture: The traditional process results in a beautiful, granular texture that melts in your mouth.
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Rich Aroma & Flavor: It possesses a deep, nutty, and authentic aroma that enhances the flavor of any dish, from dals to desserts.
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Easier to Digest: A2 milk ghee is generally considered easier on the digestive system compared to regular A2 ghee.
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No Nasties: 100% pure. absolutely no preservatives, no additives, and no chemicals. Just pure clarified butter.
Elevate your health and your culinary experience with the purity of Rajgharana A2 Bilona Ghee.
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