Description
Rajgharana Wood Pressed Black Mustard Oil: The Purity of Tradition, The Wealth of Health.
At Rajgharana Spices, we believe in reviving the authentic flavors of the past. Our Wood Pressed Black Mustard Oil is not just a cooking medium; it is a legacy of health and heritage, brought to you straight from the heart of India’s traditional oil extraction methods.
Our Authentic ‘Kachi Ghani’ Process: Unlike commercially refined oils extracted through heat and machines, our oil is crafted artisanally:
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Premium Black Seeds: We source only high-quality, indigenous black mustard seeds directly from farmers, known for their superior pungency and medicinal properties compared to yellow seeds.
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Wooden Kolhu (Ghani): These seeds are crushed in a traditional wooden mill (Kolhu) at a very slow speed.
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Cold Pressed Technology: The use of wood and slow rotation ensures that the temperature remains low during extraction (Cold Pressing). This crucial step preserves the oil’s natural nutrients, antioxidants, and its authentic, sharp aroma.
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100% Pure & Unrefined: We add absolutely no adulterants, preservatives, or chemicals. The oil is simply single-filtered using cloth to remove solid particles and then bottled in its purest form.
Why Choose Rajgharana Mustard Oil?
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Signature Pungency: It possesses that distinct, strong aroma and sharp flavor (often called ‘Jhanjh’) essential for authentic Indian curries and pickles.
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Rich in Nutrients: It is naturally rich in monounsaturated fatty acids (MUFA), Omega-3, and Omega-6 fatty acids, which are considered beneficial for heart health.
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Multipurpose Use: Ideal for traditional cooking, deep frying, pickling, and even for traditional body massage due to its warming properties.
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No Compromise on Quality: Purity is our hallmark. From farm to your kitchen, we ensure there is no compromise on quality.
Choose Rajgharana’s trusted Wood Pressed Mustard Oil for the health and taste of your family.
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